Nowadays, its restaurants are all over the world.
On April 2018, it had its grand open in Hibiya, Tokyo, Japan.
One of my friends from Hong Kong always complains that she really wants to eat some authentic Cantonese food and Cantonese dim sum dishes (especially Hong-Kong-style food) in Japan. Therefore, I invited her to visit this newly open Tim Ho Wan together. It seems that she likes this restaurant. 😏😎😗
This time, two of us have ordered the following 7 dishes:
・Steamed Shrimp Dumplings (Har Gao)
・Steamed Bean Curd with Pork and Shrimp
Next time, I will definitely order them again.
Both the deep-frying flavor and the taste are quite authentic. You may also try to add some Worcester sauce (being placed on the table) to make out another flavor.
|Address||1F Hibiya Chante, 1-2-2 Yurakucho, Chiyoda-ku, Tokyo|
|Access||JR Yamanote Line, Yurakucho Station, Hibiya Exit|
Metro Hibiya Line, Hibiya Station, Exit A4/A5
Metro Chiyoda Line, Hibiya Station, Exit A13
Metro Ginza Line and Metro Marunouchi Line, Ginza Station, Exit C1
Metro Yurakucho Line, Yurakucho Station
Toei Mita Line, Hibiya Station
* We do not accept reservations at Tim Ho Wan Hibiya.
|Business Hours||11:00am～11:00pm（LO 10:00pm）|
|Holidays||No holidays, 7 days a week open (except facility inspection day)|
If you want to read this piece of information in simplified Chinese, please refer to the following:
If you want to read this piece of information in traditional Chinese, please refer to the following:
If you want to read this piece of information in Japanese, please refer to the following:
If you want to read this piece of information in English, please refer to the following: